Hi gorgeous goddess! Today I am so excited to share with you how to make the best banana bread! Have you ever made it?
Most banana bread has eggs, glutens, sugars, oils, and things like baking powder and sod. However, in this recipe, I am going to introduce to you a very simple and healthy (which your body will thank you for later! ) that you can make in one bowl. Sounds so fabulous right?
Before we jump into the recipe (or of course, you can jump into the recipe! or pin it now and see them later) I will answer some questions about banana bread!
What is banana bread?
It is said that banana breads are made in the US and became popular in the 1930s. They typically used ripe bananas that they didn’t throw them away, they mixed with wheat and baking powders and became so popular as sweet breads. Since ripe bananas are sweet, they just taste like cake.
Does banana have nutrients?
Yes absolutely! Bananas seem very simple and easy to eat yet, according to my favorite health information, it is full of nutrients. It has water, vitamins, and minerals inside. I always think that we all should eat more fruit!
Let food be thy medicine and medicine be thy food.
Hippocrates
Is it easy to make?
Yes, totally! All you want to prepare is bananas, your favorite nuts, nut butter, plant-based milk, and oat flour! (You can click the link above and jump to my homemade recipes for everything!)
You don’t need any additional yeast or baking powder (soda).
Sounds great? Let’s dive in!
How to Make The Best Banana Bread
Ingredients
Instructions
Preheat oven to 350F (180C). Line 8.4×3.4 loaf pan with parchment paper. (My loaf pan is around 3.5 cups. If you use a 9×5 loaf pan (8 cups), please set the servings number to 4.)
Put your favorite nut (20g) into a food processor and blend until it becomes your favorite texture (Blend until for about 10 seconds, before it becomes nut flour!) and put into a bowl.
Put bananas into the same food processor and after it becomes a paste, put into same the bowl.
Bring all the ingredients and put them into the same bowl.
Mix well.
If it's too watery, you can add extra oats and if it's too dry (it's going to be more cookie-like), add a little bit more plant-based milk. You can adjust as you like.
Pour the batter into the loaf pan.
Bake in the oven for 40 minutes.
Slice after it has completely cooled.
Enjoy!
Note
This recipe is customizable.
You can add extra maple syrup to add more sweetness to it or you can even add blueberries and strawberries.
Also, it is going to be cute if you put sliced bananas before you put the batter into the loaf pan.
Enjoy your custom tailored plant-based, gluten, sugar, oil-free banana bread :)