The Best Easy Raspberry Oats Crumble Cookies

Hi goddesses! Have you noticed that all the recipes that I introduce are gluten, sugar, alcohol, and caffeine-free which is not easy to find in other recipes?

Since I studied from a bunch of books and seminars about true nutrition that we need as humans, I combined the knowledge with my creativity and simplified the recipes, it is super easy and delicious. The biggest part, your body will thank you so much later.

In today’s recipe, all you will need is an oven, a food processor, a bowl, and a spatula. that’s it. We use only 1 bowl to mix the ingredients.
It is the best raspberry oats crumble cookies. It is super simple, super cute, and super delicious.

Let’s dive in!

Print Recipe

The Best Easy Raspberry Oats Crumble Cookies

Author: Mana Cooking Method: Baking, Food Processor Courses: Dessert

Total Time 30 mins

Cooking Temp: 180  °C Servings: 10

Ingredients

Servings

• ¹⁄₂ cup Oats (to make Oats Flour)
• ¹⁄₂ cup Oats
• ¹⁄₂ cup Nuts (Almond, Walmuts and Cashews)
• ¹⁄₃ cup Apple (to make Apple Sweetener)
• ¹⁄₃ cup Apple (to make Apple diced)
• 1 Banana (to make Banana Sweetener)
• 1 tbsp Maple Syrup
• 1 cup Frozen Raspberries

Instructions

1. Preheat the oven to 180C

2. Prepare 1 cup of frozen raspberries and thaw them in a preheated oven for 3 to 5 minutes.

3. Put 1/2 cup oats into a bowl.

4. Put another 1/2 cup of oats into a food processor make oats flour and put into the bowl after it becomes flour.

5. Put 1 banana and 1/3 cup of apple into the food processor until it becomes smooth and after it becomes smooth, put into the bowl.

6. Put another 1/3 cup of apple into the food processor until it becomes apple dice and put into the bowl.

7. Put 1/2 cups of your favorite nuts into the food processor until it becomes crunchy texture and put into the bowl.

8. Add 1 tablespoon of maple syrup into the bowl.

9. Finally, put thawed raspberries into the bowl and mix well.

10. Prepare the baking paper and form a cookie with a spoon or ice scoop. You can create your favorite shape.

    

11. Bake 180C for 18 minutes and 150C for 3 minutes.

12. Voila! Super Easy, Cute, and Delicious Cookie! If you like, cool them down for around 15 minutes.

    

13. Enjoy!

    

Note

Can you believe that this recipe is without gluten and sugar?
Fruits can be a very natural healthy sweetener.
With banana, apple paste, and maple syrup, you will be surprised how delicious can be and how healthy to our precious body.

For the nuts part, I love to combine both almonds and walnuts but you can also enjoy adding only almonds or cashews.
The fabulous point of the food processors is you can create your favorite texture.